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Welcome to kabob on the cliff

Kabob on the Cliff, located at 66 Park Ave, Rutherford, NJ, is a must-visit for fans of Persian cuisine. This charming eatery captures the essence of authentic Iranian flavors through expertly grilled kabobs, including chicken, lamb, and the signature koobideh. Diners rave about the fluffy basmati rice and the delightful tahdig, a crispy rice dish topped with flavorful stews. The warm hospitality, exemplified by attentive staff like Sara, enhances the dining experience, making each patron feel welcomed. With a relaxing atmosphere and indulgent desserts like saffron ice cream, Kabob on the Cliff delivers a culinary journey worth every bite.

kabob on the cliff: Reviews & Ratings

Hifza Atir
Hifza Atir

The good was Amazing. The enormous amount of joy I had eating the food.. the kabob chicken and beef lamb mix was amazing . I finished everything on my platter . The bread the served with the hummus was the delicacy. The chocolate lava cake was our dessert. The experience of this lunch was really Good . Highly recommended if you like food and relaxing environment.

Fatima Khan
Fatima Khan

This sounds so dramatic but this is my favorite restaurant ever. My absolute favorite food. I have never tried food from any other restaurant that has left me wanting more, again and again. I live all the way in Long Island, but still pay tolls and fees to drive all the way over here to have their food. It’s been a while and I still miss it. I wish they had a branch in LI. Regardless, best Iranian food I’ve tasted and I highly recommend it!

Navid Mohammad Imran
Navid Mohammad Imran

Both Chicken and Lamb kabobs were delicious, portion size was ok. The bread was very crispy and tasted very good. The ambiance was nice and service was fine too.

Masoud
Masoud

The food is nothing short of the best Persian food in tri-state area. I enjoy the kabob dishes (koobideh, Barg, Chicken) served with fragrant basmati rice that had that perfect authentic taste. Every dish tasted balanced, and made with clear attention to detail, chef is awesome. Even the desserts especially the saffron ice cream is heavenly. I’ve had great meals before, but what truly made this visit to the restaurant stand out was the incredible Persian server, Sara. From the very first moment, she makes you feel genuinely welcome like you were guests in her own home rather than just customers at a restaurant. She is an absolute gem. Attentive without being overbearing, knowledgeable about every dish on the menu, and radiated warmth and genuine hospitality. She makes excellent recommendations based on your preferences and even shares little cultural background behind a few dishes, which makes the meal feel even more special. What impressed me most was how effortlessly she balanced friendliness with professionalism. She gives you space to enjoy your meal but always appears at the perfect moment, ready with a suggestion or a fresh glass of tea. It's rare to come across someone who can make a great meal feel like a special occasion but Sara did exactly that. Sara, thank you for making the dining so delightful. If you’re looking for a dining experience that’s rich in flavor, culture, and heart, this is the place. Don’t miss it.

Huda Soliman
Huda Soliman

My love for Persian food developed while visiting the West Coast. It's been hard to find many spots in the Northeast that serve Persian food that's even comparable to what you get in the West Coast. My friend and I found this spot nearby in North Jersey, and we had to give it a try. We stoped in on a Friday evening to a fairly busy restaurant. The owner acknowledged and greeted us immediately. The dining style is pretty casual where customers can sit at any open table. We were very glad to find Tahdig on the menu, since my friend had been wanting to try it for a while. The owner took our appetizer and entree orders promptly after bringing over some fresh bread. He was the only employee waiting all of the tables, and he did managed to provide excellent service. Our Tahdig came out first, topped with our choice of Gheimeh (beef and split pea stewed in tomato sauce). This my first time trying stew on top of Tahdig, and I was surprised at how well it complemented the dish. The crispy rice was cooked to perfection as well; the Tahdig far exceeded our expectations. The entrees came out shortly after the appetizer. My friend and I both ordered the Kabob Soltani, which comes with one skewer of Beef Kabob and one of Koobideh. Every component of the meal was perfect. The meat was flavorful and cooked to perfection. The Saffron Basmati came very close to what I've had on the West Coast. Even the salad veggies were perfectly fresh and crispy. We had an exceptional dining experience with excellent food quality and great service. Even though Kabob On The Cliff is quite a drive for both me and my friend, we'll definitely be back soon.

Delcie Sanchez
Delcie Sanchez

Cozy place the food is delicious definitely i will be coming back again!

Sabir Ali
Sabir Ali

This halal lamb shank with spiced rice offers a warm and satisfying dinner. The slow cooking brings out the depth of flavor in every ingredient, making it both comforting and impressive for special occasions or weeknight indulgence.

Shabnam Daftani
Shabnam Daftani

Amazing and delicious food 10/10. The host waitress was also very nice. Clean atmosphere and kebab was on point tender and juicy. Must try!

Location

Welcome to the culinary oasis of Kabob on the Cliff, a gem located at 66 Park Ave, Rutherford, NJ 07070. This Iranian restaurant has quickly become a beloved destination for food enthusiasts, earning accolades for its authentic flavors and warm atmosphere.

Step into Kabob on the Cliff and you are immediately greeted by a casual yet inviting ambiance. The décor reflects a blend of traditional and modern influences, creating a serene environment perfect for a leisurely meal with friends or family. The welcoming spirit of the staff, especially the remarkable Persian server, Sara, enhances the dining experience further—making every guest feel like they are part of a vibrant cultural narrative.

The menu is a celebration of Persian cuisine, with standout dishes that leave diners raving. From the succulent Chicken and Lamb Kabobs to the masterfully crafted Koobideh and Barg, each platter is a harmonious blend of spices and perfectly grilled meats served with fragrant basmati rice. Customers have praised the generous portion sizes, saying they couldn’t resist finishing everything on their plates—a testament to the dishes' irresistible flavors.

One of the highlights of the meal is the crispy bread served alongside the delightful hummus, which customers describe as a delicacy. This accompanying bread perfectly contrasts with the rich flavors of the kebabs, making each bite a new pleasure. Don’t forget to save room for dessert! The chocolate lava cake and saffron ice cream have consistently been described as heavenly, providing a sweet ending to a satisfying dining experience.

Kabob on the Cliff is more than just a restaurant; it’s a community gathering place where each visit offers a new perspective on the rich layers of Persian culture through its food. Regulars travel from afar, entrusting their palates to this cherished eatery, proving that great food knows no distance.

If you find yourself in Rutherford, make sure to indulge in this culinary haven. With an impressive array of dishes crafted with love and attention to detail, Kabob on the Cliff promises an unforgettable journey through Persian flavors—one that will leave you yearning for more.

For reservations or inquiries, you can reach them at +1 201-933-0900.